How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Shrimp Curry?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 3 None baby eggplant, cut into 3/4-inch slices, 1/4 cup Thai red curry paste, 1 cup light coconut milk, and more.

Is Thai Red Shrimp Curry suitable as seafood?

Yes, Thai Red Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Shrimp Curry Recipe

Name: Thai Red Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 3 None baby eggplant, cut into 3/4-inch slices; 1/4 cup Thai red curry paste; 1 cup light coconut milk; 2 lbs large shrimp, peeled and deveined, tails intact; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tsp sugar; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup loosely packed fresh Thai basil leaves; 1 piece (1 inch) ginger, cut into matchsticks

Try this homemade Thai Red Shrimp Curry recipe the whole family will love. Made with vegetable oil, baby eggplant, red curry and light coconut milk. Eas…

This Thai Red Shrimp Curry relies on simple, everyday ingredients such as vegetable oil, thai red curry paste, light coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions