How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Shrimp Curry?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 3 None baby eggplant, cut into 3/4-inch slices, 1/4 cup Thai red curry paste, 1 cup light coconut milk, and more.

Is Thai Red Shrimp Curry suitable as seafood?

Yes, Thai Red Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Shrimp Curry Recipe

Name: Thai Red Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 3 None baby eggplant, cut into 3/4-inch slices; 1/4 cup Thai red curry paste; 1 cup light coconut milk; 2 lbs large shrimp, peeled and deveined, tails intact; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tsp sugar; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup loosely packed fresh Thai basil leaves; 1 piece (1 inch) ginger, cut into matchsticks

Thai Red Shrimp Curry

Eats Now Editorial Team · 388 kcal · Seafood

Thai Red Shrimp Curry – a delicious recipe with vegetable oil, baby eggplant, red curry, light coconut milk, shrimp, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Shrimp Curry

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