Mee Grob Recipe – Eats Now

Name: Mee Grob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil, plus additional, for brushing; 8 oz vermicelli noodles, broken; 2 None eggs, lightly beaten; 8 oz ground pork; 8 oz cooked shrimp, peeled, deveined and chopped; 2 cloves garlic, crushed; 1 None red chili pepper, chopped, plus additional, sliced, to serve; 4 None green onions, diagonally sliced; None None FOR THE DRESSING; 1/3 cup tomato sauce; 1/3 cup lemon juice; 1/3 cup sugar; 2 tbsp plum sauce; 2 tbsp fish sauce

Servings: persons

3 cups vegetable oil, plus additional, for brushing
8 oz vermicelli noodles, broken
2 None eggs, lightly beaten
8 oz ground pork
8 oz cooked shrimp, peeled, deveined and chopped
2 cloves garlic, crushed
1 None red chili pepper, chopped, plus additional, sliced, to serve
4 None green onions, diagonally sliced
None None FOR THE DRESSING
1/3 cup tomato sauce
1/3 cup lemon juice
1/3 cup sugar
2 tbsp plum sauce
2 tbsp fish sauce

1
Heat oil in a large skillet or wok on high heat. Deep-fry the noodles in 2 batches, removing each batch as the noodles puff up (this will happen quickly). Drain on paper towels.
2
Drain all except 1 tbsp oil from pan. Add eggs and cook on high, swirling to cover bottom of pan to make a thin omelet. Remove from pan. Roll up and coarsely chop. Set aside.
3
For the dressing, whisk all ingredients in a medium bowl. Set aside.
4
Brush the pan with a little oil. Add the ground pork. Cook, stirring, for 1-2 mins, until well browned. Add the shrimp, garlic and chili pepper. Cook, stirring, until combined.
5
Add the dressing and stir until sugar has dissolved. Add noodles and toss until combined and heated through. Top with chopped omelet, green onions and sliced chili pepper.

2202

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups vegetable oil, plus additional, for brushing, 8 oz vermicelli noodles, broken, 2 None eggs, lightly beaten, 8 oz ground pork, and more.

Yes, Mee Grob falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Grob

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