Grilled Garden Sandwich Recipe

Name: Grilled Garden Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 2 Tbsp. olive oil , divided; 3 Tbsp. KRAFT Real Mayo Mayonnaise; 1 Tbsp. fresh thyme; 1 small each zucchini and yellow squash , ends trimmed, then each cut into 3 lengthwise slices; 1 red onion , cut into 1-inch-thick slices; 2 portobello mushroom caps (4 inch), cut in half; 2 Tbsp. balsamic vinegar; 1 French bread baguette (8 oz.), split; 4 KRAFT Big Slice Colby Jack Cheese Slices

Servings: persons

1 head garlic
2 Tbsp. olive oil , divided
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. fresh thyme
1 small each zucchini and yellow squash , ends trimmed, then each cut into 3 lengthwise slices
1 red onion , cut into 1-inch-thick slices
2 portobello mushroom caps (4 inch), cut in half
2 Tbsp. balsamic vinegar
1 French bread baguette (8 oz.), split
4 KRAFT Big Slice Colby Jack Cheese Slices

1
Heat grill to medium heat. Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
2
Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
3
Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
4
Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 2 Tbsp. olive oil , divided, 3 Tbsp. KRAFT Real Mayo Mayonnaise, 1 Tbsp. fresh thyme, and more.

Yes, Grilled Garden Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Sandwich

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