Falafel Croquettes – a delicious recipe with olive oil, onion, garlic, ground cumin, carrot, chickpeas. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Saute onions in 1 t olive oil until soft.
2
2. Add garlic, cumin and carrot. Saute for 2 more minutes. Set aside.
3
2. Puree chickpeas in a food processor. Add onion mixture, tahini and parsley. Puree again.
4
3. Separately, combine chickpea flour, baking soda and salt. Add to chickpea puree.
5
4. With floured hands, form 8 round croquettes and lightly dust with remaining chickpea flour.
6
5. On an oiled griddle, over medium heat, cook croquettes for 1 minute or until they start to brown. Flip croquettes and cook for about 2 minutes before flipping again, Continue to flip every minute or so until they re a deep golden brown on both sides.
7
6. Squeeze fresh lemon juice over croquettes. Serve immediately with desired topping.
1700
kcal
Calories
118
g
Fat
141
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 T olive oil, 3 C onion, minced, 6 cloves garlic, 2 t ground cumin seeds, and more.
Yes, Falafel Croquettes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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