How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Soup ?

You need 10 ingredients. The key ingredients include: hai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans., 1 Tbs. canola oil, 12 oz. cauliflower, cut into 1-inch florets (3 cups), 4 large green onions, thinly sliced, white and green parts separated, and more.

Is Thai Red Curry Soup suitable as soups & stews?

Yes, Thai Red Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Soup Recipe

Name: Thai Red Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.; 1 Tbs. canola oil; 12 oz. cauliflower, cut into 1-inch florets (3 cups); 4 large green onions, thinly sliced, white and green parts separated; 2 Tbs. Thai red curry paste, such as Thai Kitchen; 4 cups low-sodium vegetable broth; 1 15-oz. can petite diced tomatoes in juice; 3/4 cup light coconut milk; 6 oz. green beans, cut into 1-inch pieces (11/2 cups); 1 Tbs. lime juice

Warm up with this hearty Thai Red Curry Soup recipe. Made with hai red curry, canola oil, cauliflower and green onions. Easy step-by-step instructions i…

This Thai Red Curry Soup relies on simple, everyday ingredients such as tbs. canola oil, low-sodium vegetable broth, light coconut milk and tbs. lime juice. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions