How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Soup ?

You need 10 ingredients. The key ingredients include: hai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans., 1 Tbs. canola oil, 12 oz. cauliflower, cut into 1-inch florets (3 cups), 4 large green onions, thinly sliced, white and green parts separated, and more.

Is Thai Red Curry Soup suitable as soups & stews?

Yes, Thai Red Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Soup Recipe

Name: Thai Red Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.; 1 Tbs. canola oil; 12 oz. cauliflower, cut into 1-inch florets (3 cups); 4 large green onions, thinly sliced, white and green parts separated; 2 Tbs. Thai red curry paste, such as Thai Kitchen; 4 cups low-sodium vegetable broth; 1 15-oz. can petite diced tomatoes in juice; 3/4 cup light coconut milk; 6 oz. green beans, cut into 1-inch pieces (11/2 cups); 1 Tbs. lime juice

Thai Red Curry Soup

Eats Now Editorial Team · 350 kcal · Soups & Stews

Thai Red Curry Soup – a delicious recipe with hai red curry, canola oil, cauliflower, green onions, red curry, low-sodium. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Red Curry Soup

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