Roast Beef Sandwich With Green Chilies And Cheese

1. 1

   Lightly toast sourdough in toaster. (This will keep the sandwich crisp).

2. 2

   Lay the two slices of sourdough on a bread board, side by side.

3. 3

   On one side, place cheddar cheese, Ortega chilies and roast beef.

4. 4

   On other side, place Jack cheese, and tomato slices.

5. 5

   Both sides are loaded from the bread up.

6. 6

   Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.