Meatball Stone Soup In Slow Cooker

1. 1

   Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.

2. 2

   Cover and cook on low setting for 9-11 hours or until vegetables tender.

3. 3

   Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.