Try this homemade Thai Red Curry Shrimp / Chicken / Fish recipe the whole family will love. Made with coconut milk, red curry, fish sauce and brown. Eas…
This Thai Red Curry Shrimp / Chicken / Fish relies on simple, everyday ingredients such as coconut milk, to 2 tbsp. red curry paste, to 2 tbsp. fish sauce and brown (or coconut) sugar. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026