How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Shrimp / Chicken / Fish ?

You need 9 ingredients. The key ingredients include: 1 - 14 oz. coconut milk, 1 to 2 Tbsp. red curry paste, 1 to 2 Tbsp. fish sauce, 2 Tbsp. brown (or coconut) sugar, and more.

Is Thai Red Curry Shrimp / Chicken / Fish suitable as seafood?

Yes, Thai Red Curry Shrimp / Chicken / Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Shrimp / Chicken / Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Shrimp / Chicken / Fish Recipe

Name: Thai Red Curry Shrimp / Chicken / Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 14 oz. coconut milk; 1 to 2 Tbsp. red curry paste; 1 to 2 Tbsp. fish sauce; 2 Tbsp. brown (or coconut) sugar; 1/2 cup frozen peas (or cooked green vegetable); 1/3 cup water; 1/2 lb. shrimp, chicken or fish; fresh basil & cilantro; jasmine rice

Thai Red Curry Shrimp / Chicken / Fish – a delicious recipe with coconut milk, red curry, fish sauce, brown, frozen peas, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 14 oz. coconut milk
1 to 2 Tbsp. red curry paste
1 to 2 Tbsp. fish sauce
2 Tbsp. brown (or coconut) sugar
1/2 cup frozen peas (or cooked green vegetable)
1/3 cup water
1/2 lb. shrimp, chicken or fish
fresh basil & cilantro
jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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