How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Sauce ?

You need 13 ingredients. The key ingredients include: 3/4 cup white sugar, 3/4 cup coconut milk (sweetened), 1/2 cup chicken broth, 1/4 cup smooth peanut butter, and more.

Is Thai Red Curry Sauce suitable as seafood?

Yes, Thai Red Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Sauce Recipe

Name: Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 3/4 cup coconut milk (sweetened); 1/2 cup chicken broth; 1/4 cup smooth peanut butter; 2 tbsp soy sauce; 2 tbsp rice vinegar (white is fine); 1 - 4 oz tin red curry paste; 2 tbsp fresh grated ginger; 2 tsp fish sauce; 2 cloves fine chopped garlic; zest and juice from 1 lime; 1 - tbsp cornstarch with water for thickening; 1 tsp sesame oil (add at end)

Thai Red Curry Sauce

Eats Now Editorial Team · 431 kcal · Seafood

Thai Red Curry Sauce – a delicious recipe with white sugar, coconut milk, chicken broth, smooth peanut butter, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Sauce

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