How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Sauce ?

You need 13 ingredients. The key ingredients include: 3/4 cup white sugar, 3/4 cup coconut milk (sweetened), 1/2 cup chicken broth, 1/4 cup smooth peanut butter, and more.

Is Thai Red Curry Sauce suitable as seafood?

Yes, Thai Red Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Sauce Recipe

Name: Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 3/4 cup coconut milk (sweetened); 1/2 cup chicken broth; 1/4 cup smooth peanut butter; 2 tbsp soy sauce; 2 tbsp rice vinegar (white is fine); 1 - 4 oz tin red curry paste; 2 tbsp fresh grated ginger; 2 tsp fish sauce; 2 cloves fine chopped garlic; zest and juice from 1 lime; 1 - tbsp cornstarch with water for thickening; 1 tsp sesame oil (add at end)

Try this homemade Thai Red Curry Sauce recipe the whole family will love. Made with white sugar, coconut milk, chicken broth and smooth peanut butter. E…

This Thai Red Curry Sauce relies on simple, everyday ingredients such as white sugar, coconut milk (sweetened), chicken broth and smooth peanut butter. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Red Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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