Oysters Lafitte Recipe

Name: Oysters Lafitte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter clarified; 1 each garlic clove; 1 tablespoon onions green,; 1 each shallots minced; 1 teaspoon dill weed; 1/2 cup wine white; 1/2 cup cream; 1/2 pound crab meat; 2 tablespoons butter clarified; 1 tablespoon flour, all-purpose; 24 each oysters on the half shell; 1 x salt rock; 2 each egg yolks large; 1 dash salt; 1 teaspoon juice lemon; 1 teaspoon tarragon leaves; 2 tablespoons wine white; 1/2 pound butter; 1 x salt to taste; 1 x white pepper white, to taste

Servings: persons

2 tablespoons butter clarified
1 each garlic clove
1 tablespoon onions green,
1 each shallots minced
1 teaspoon dill weed
1/2 cup wine white
1/2 cup cream
1/2 pound crab meat
2 tablespoons butter clarified
1 tablespoon flour, all-purpose
24 each oysters on the half shell
1 x salt rock
2 each egg yolks large
1 dash salt
1 teaspoon juice lemon
1 teaspoon tarragon leaves
2 tablespoons wine white
1/2 pound butter
1 x salt to taste
1 x white pepper white, to taste

1
Heat the butter in a skillet and add garlic, green onion, shallot and dill.
2
Cook for 2 minutes and add white wine and cream.
3
Reduce until thickened.
4
In another pan, saute the crabmeat in an ounce of clarified butter until hot, then add the crabmeat to the cream mixture.
5
Add combined flour and melted butter.
6
Wine and Tarragon Sauce:
7
Carefully cook the egg yolks with a dash of salt and lemon juice, stirring all the while.
8
Reduce the wine and tarragon to a paste and add.
9
Drizzle in butter until the sauce is thick and emulsified.
10
Taste and correct seasoning with salt and white pepper.
11
Oysters:
12
Put the oysters on a bed of rock salt and place them under a broiler for 30 seconds.
13
After thirty seconds, take them out of the broiler and spread on the cream sauce.
14
Top with the second sauce and then broil until brown.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons butter clarified, 1 each garlic clove, 1 tablespoon onions green,, 1 each shallots minced, and more.

Yes, Oysters Lafitte falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Lafitte

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