Spicy Shrimp Gratin Recipe

Name: Spicy Shrimp Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb (675g) large shrimp, peeled and deveined; Juice of 2 limes; Few drops of hot red pepper sauce; 2 tbsp olive oil; 2 red onions, finely sliced; 3 fresh hot red chiles, seeded and minced; 3 garlic cloves, minced; Salt and freshly ground black pepper; 1 cup heavy cream; 3/4 cup shredded Gruyere; Large flameproof serving dish

Servings: persons

1 1/2 lb (675g) large shrimp, peeled and deveined
Juice of 2 limes
Few drops of hot red pepper sauce
2 tbsp olive oil
2 red onions, finely sliced
3 fresh hot red chiles, seeded and minced
3 garlic cloves, minced
Salt and freshly ground black pepper
1 cup heavy cream
3/4 cup shredded Gruyere
Large flameproof serving dish

1
Toss the shrimp, lime juice, and hot pepper sauce in a bowl and let stand for about 15 minutes.
2
Position the broiler rack about 8 inches from the source of heat and preheat the broiler.
3
Heat the oil in a large frying pan over medium heat.
4
Add the onions and cook, stirring occasionally, about 5 minutes, until softened.
5
Add the chiles and garlic and cook about 5 minutes more, until tender.
6
Spread in a large, ovenproof serving dish.
7
Drain the shrimp and arrange over the onions.
8
Season with salt and pepper.
9
Pour in the cream sprinkle with the Gruyere.
10
Broil about 5 minutes, or until the shrimp turn opaque and the cheese is golden brown.
11
Serve immediately.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb (675g) large shrimp, peeled and deveined, Juice of 2 limes, Few drops of hot red pepper sauce, 2 tbsp olive oil, and more.

Yes, Spicy Shrimp Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Gratin

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