How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste?

You need 15 ingredients. The key ingredients include: 20 small dried red hot chiles, seeded and chopped, 2 stalks lemongrass, tender inner bulb from the bottom 5 inches, finely chopped, 2 tablespoons finely chopped cilantro (leaves, stems, and roots, if attached), One 2-inch piece fresh galangal or ginger, peeled and finely chopped, and more.

Is Thai Red Curry Paste suitable as seafood?

Yes, Thai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small dried red hot chiles, seeded and chopped; 2 stalks lemongrass, tender inner bulb from the bottom 5 inches, finely chopped; 2 tablespoons finely chopped cilantro (leaves, stems, and roots, if attached); One 2-inch piece fresh galangal or ginger, peeled and finely chopped; 6 garlic cloves, smashed; 1 tablespoon shrimp paste; 2 kaffir lime leaves, finely chopped; Zest of 1 lime, removed in strips with a peeler; 1 tablespoon ground coriander; 1 tablespoon sweet paprika; 2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 teaspoon freshly ground white pepper; 2 tablespoons peanut or other mild-flavored vegetable oil; 2 tablespoons water

Thai Red Curry Paste

Eats Now Editorial Team · 343 kcal · Seafood

Thai Red Curry Paste – a delicious recipe with red hot chiles, stalks lemongrass, cilantro, fresh galangal, garlic, shrimp paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Paste

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