How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste?

You need 13 ingredients. The key ingredients include: 5 red chilis long, seeded, chopped, 6 cloves garlic chopped, 1 stalk lemongrass finely sliced, 4 shallots chopped, and more.

Is Thai Red Curry Paste suitable as seafood?

Yes, Thai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red chilis long, seeded, chopped; 6 cloves garlic chopped; 1 stalk lemongrass finely sliced; 4 shallots chopped; 2 pieces galangal peeled, chopped; 1 tablespoon cilantro root chopped; 1 kaffir lime leaf fresh; 1 teaspoon ground white pepper; 1 teaspoon ground coriander toasted; 1 teaspoon ground nutmeg; 1/2 teaspoon cumin seeds toasted; 1 teaspoon shrimp paste; 2 tablespoons peanuts

Thai Red Curry Paste

Eats Now Editorial Team · 69 kcal · Seafood

Thai Red Curry Paste – a delicious recipe with red chilis long, garlic, shallots, galangal, cilantro root, lime leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Paste

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