How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste?

You need 9 ingredients. The key ingredients include: 12 dried red chilies, soaked and chopped, 1 red onion, chopped, 2 teaspoons minced garlic, 2 teaspoons ground coriander, and more.

Is Thai Red Curry Paste suitable as seafood?

Yes, Thai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried red chilies, soaked and chopped; 1 red onion, chopped; 2 teaspoons minced garlic; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon shrimp paste; 2 teaspoons salt; 1 stalk lemongrass, chopped; 1 teaspoon ground galangal

Thai Red Curry Paste – a delicious recipe with red chilies, red onion, garlic, ground coriander, ground cumin, shrimp paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 dried red chilies, soaked and chopped
1 red onion, chopped
2 teaspoons minced garlic
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon shrimp paste
2 teaspoons salt
1 stalk lemongrass, chopped
1 teaspoon ground galangal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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