Oysters Harry – a delicious recipe with oysters, pepperoncini, bacon, butter, jack cheese, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
First, cut the strips of bacon into 1/2 inch pieces. Saute the bacon until it is cooked, but not crisp. Drain and set aside.
2
Cut the pepperoncini into strips approximately 1/8th inch wide and 1 inch long.
3
Cut the butter into 24 equal squares.
4
Cut the cheese into 24 equal squares.
5
Shuck each oyster, being careful to remove the connection between the oyster and its bottom shell and retaining as much liquid as possible. Place the sucked oyster on the half shell, nestled in a bed of kosher salt on a cookie sheet.
6
Preheat the broiler.
7
On each oyster shell place one pepperoncini, on pat of butter, on piece of bacon, and top with one piece of cheese.
8
Broil for 3 to 5 minutes until the cheese melts and is bubbly and the oyster is just cooked through.
9
Enjoy with a large group of soon to be oyster lovers.
367
kcal
Calories
30
g
Fat
7
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 oysters, 4 pepperoncini, 3 strips of bacon, 4 tablespoons butter, and more.
Yes, Oysters Harry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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