Thai Red Curry Hot Wings

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.

2. 2

   Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.

3. 3

   Whisk cornstarch and Swanson(R) Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.

4. 4

   Toss wings in sauce, garnish with cilantro, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.