How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Crab Cakes With A Chili Dipping Sauce?

You need 13 ingredients. The key ingredients include: 350 g crabmeat (I use fresh, I love the taste and prefer it, but canned would be fine.), 550 g uncooked prawns, shelled, deveined, 1 1/2 - 2 tablespoons Thai red curry paste (I use Thai kitchen brand.), 3 green onions, chopped coarsely, and more.

Is Thai Red Curry Crab Cakes With A Chili Dipping Sauce suitable as seafood?

Yes, Thai Red Curry Crab Cakes With A Chili Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Crab Cakes With A Chili Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Red Curry Crab Cakes With A Chili Dipping Sauce Recipe

Name: Thai Red Curry Crab Cakes With A Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g crabmeat (I use fresh, I love the taste and prefer it, but canned would be fine.); 550 g uncooked prawns, shelled, deveined; 1 1/2 - 2 tablespoons Thai red curry paste (I use Thai kitchen brand.); 3 green onions, chopped coarsely; 2 tablespoons fresh coriander, finely chopped; 2 teaspoons lemongrass, finely chopped; 1 egg; 2 tablespoons peanut oil; Chili dipping sauce; 2 tablespoons lime juice; 2 teaspoons fish sauce; 2 teaspoons sugar; 1/2 cup sweet chili sauce (I use Thai kitchen brand again.)

Thai Red Curry Crab Cakes With A Chili Dipping Sauce

Eats Now Editorial Team · 121 kcal · Seafood

Thai Red Curry Crab Cakes With A Chili Dipping Sauce – a delicious recipe with crabmeat, prawns, red curry, green onions, fresh coriander, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Crab Cakes With A Chili Dipping Sauce

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