How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Crab Cakes With A Chili Dipping Sauce?

You need 13 ingredients. The key ingredients include: 350 g crabmeat (I use fresh, I love the taste and prefer it, but canned would be fine.), 550 g uncooked prawns, shelled, deveined, 1 1/2 - 2 tablespoons Thai red curry paste (I use Thai kitchen brand.), 3 green onions, chopped coarsely, and more.

Is Thai Red Curry Crab Cakes With A Chili Dipping Sauce suitable as seafood?

Yes, Thai Red Curry Crab Cakes With A Chili Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Crab Cakes With A Chili Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Red Curry Crab Cakes With A Chili Dipping Sauc

Name: Thai Red Curry Crab Cakes With A Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g crabmeat (I use fresh, I love the taste and prefer it, but canned would be fine.); 550 g uncooked prawns, shelled, deveined; 1 1/2 - 2 tablespoons Thai red curry paste (I use Thai kitchen brand.); 3 green onions, chopped coarsely; 2 tablespoons fresh coriander, finely chopped; 2 teaspoons lemongrass, finely chopped; 1 egg; 2 tablespoons peanut oil; Chili dipping sauce; 2 tablespoons lime juice; 2 teaspoons fish sauce; 2 teaspoons sugar; 1/2 cup sweet chili sauce (I use Thai kitchen brand again.)

Bake this irresistible Thai Red Curry Crab Cakes With A Chili Dipping Sauce at home. Made with crabmeat, prawns, red curry and green onions. Easy step-b…

This Thai Red Curry Crab Cakes With A Chili Dipping Sauce relies on simple, everyday ingredients such as lemongrass, finely chopped, egg, peanut oil and chili dipping sauce. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Crab Cakes With A Chili Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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