How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Chicken Soup?

You need 11 ingredients. The key ingredients include: 5 cups chicken stock, homemade or purchased, 1 package, rice noodles, preferably medium thickness, 2 tablespoons Thai red curry paste, 3 tablespoons fish sauce, and more.

Is Thai Red Curry Chicken Soup suitable as soups & stews?

Yes, Thai Red Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Chicken Soup Recipe

Name: Thai Red Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock, homemade or purchased; 1 package, rice noodles, preferably medium thickness; 2 tablespoons Thai red curry paste; 3 tablespoons fish sauce; 1/2 can, coconut milk; 2 tablespoons sugar; 2 limes, zested and juiced; 3 tablespoons Cilantro, minced; 2 tablespoons mint, minced; 1-2 cups shredded rotisserie chicken or roasted chicken; 1 tablespoon sesame oil

Warm up with this hearty Thai Red Curry Chicken Soup recipe. Made with chicken stock, rice noodles, red curry and fish sauce. Easy step-by-step instruct…

This Thai Red Curry Chicken Soup relies on simple, everyday ingredients such as thai red curry paste, fish sauce, can, coconut milk and sugar. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions