How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Chicken Soup?

You need 11 ingredients. The key ingredients include: 5 cups chicken stock, homemade or purchased, 1 package, rice noodles, preferably medium thickness, 2 tablespoons Thai red curry paste, 3 tablespoons fish sauce, and more.

Is Thai Red Curry Chicken Soup suitable as soups & stews?

Yes, Thai Red Curry Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Chicken Soup Recipe

Name: Thai Red Curry Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock, homemade or purchased; 1 package, rice noodles, preferably medium thickness; 2 tablespoons Thai red curry paste; 3 tablespoons fish sauce; 1/2 can, coconut milk; 2 tablespoons sugar; 2 limes, zested and juiced; 3 tablespoons Cilantro, minced; 2 tablespoons mint, minced; 1-2 cups shredded rotisserie chicken or roasted chicken; 1 tablespoon sesame oil

Thai Red Curry Chicken Soup

Eats Now Editorial Team · 832 kcal · Soups & Stews

Thai Red Curry Chicken Soup – a delicious recipe with chicken stock, rice noodles, red curry, fish sauce, coconut milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Red Curry Chicken Soup

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