How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Burger?

You need 7 ingredients. The key ingredients include: 750 g beef mince, 1 tablespoon Thai red curry paste, 3/4 cup fresh breadcrumb, 2 tablespoons fresh coriander, chopped finely, and more.

Is Thai Red Curry Burger suitable as meat & poultry?

Yes, Thai Red Curry Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Burger Recipe

Name: Thai Red Curry Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g beef mince; 1 tablespoon Thai red curry paste; 3/4 cup fresh breadcrumb; 2 tablespoons fresh coriander, chopped finely; 4 kaffir lime leaves, chopped finely; 1 egg, beaten; 1 tablespoon soy sauce

Thai Red Curry Burger – a delicious recipe with beef mince, red curry, fresh breadcrumb, fresh coriander, lime, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 g beef mince
1 tablespoon Thai red curry paste
3/4 cup fresh breadcrumb
2 tablespoons fresh coriander, chopped finely
4 kaffir lime leaves, chopped finely
1 egg, beaten
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

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Thai Red Curry Burger

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