How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry With Coconut?

You need 7 ingredients. The key ingredients include: 3 lbs skinless chicken, and cubed, 45 g Thai red curry paste, 2 cups coconut milk, 1 cup water, and more.

Is Thai Red Chicken Curry With Coconut suitable as meat & poultry?

Yes, Thai Red Chicken Curry With Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry With Coconut Recipe

Name: Thai Red Chicken Curry With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and cubed; 45 g Thai red curry paste; 2 cups coconut milk; 1 cup water; 1/2 cup grated coconut (or 1/2 cup dessicated coconut soaked in milk); 1 chicken stock cube; 2 tomatoes, quartered

Try this homemade Thai Red Chicken Curry With Coconut recipe the whole family will love. Made with chicken, red curry, coconut milk and water. Easy step…

This Thai Red Chicken Curry With Coconut relies on simple, everyday ingredients such as skinless chicken, and cubed, thai red curry paste, coconut milk and water. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs skinless chicken, and cubed
45 g Thai red curry paste
2 cups coconut milk
1 cup water
1/2 cup grated coconut (or 1/2 cup dessicated coconut soaked in milk)
1 chicken stock cube
2 tomatoes, quartered

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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