How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry With Coconut?

You need 7 ingredients. The key ingredients include: 3 lbs skinless chicken, and cubed, 45 g Thai red curry paste, 2 cups coconut milk, 1 cup water, and more.

Is Thai Red Chicken Curry With Coconut suitable as meat & poultry?

Yes, Thai Red Chicken Curry With Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry With Coconut Recipe

Name: Thai Red Chicken Curry With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and cubed; 45 g Thai red curry paste; 2 cups coconut milk; 1 cup water; 1/2 cup grated coconut (or 1/2 cup dessicated coconut soaked in milk); 1 chicken stock cube; 2 tomatoes, quartered

Thai Red Chicken Curry With Coconut – a delicious recipe with chicken, red curry, coconut milk, water, grated coconut, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs skinless chicken, and cubed
45 g Thai red curry paste
2 cups coconut milk
1 cup water
1/2 cup grated coconut (or 1/2 cup dessicated coconut soaked in milk)
1 chicken stock cube
2 tomatoes, quartered

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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