How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Casserole - Chinese Style?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 pkg. frozen peas, thawed, 2 c. celery, chopped, 1 can cream of mushroom soup, and more.

Is Hamburger Casserole - Chinese Style suitable as meat & poultry?

Yes, Hamburger Casserole - Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Casserole - Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole - Chinese Style Recipe

Name: Hamburger Casserole - Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 pkg. frozen peas, thawed; 2 c. celery, chopped; 1 can cream of mushroom soup; 2 Tbsp. milk; 1/2 tsp. pepper; 1 small onion, finely chopped; 1 large can Chinese noodles

Hamburger Casserole - Chinese Style – a delicious recipe with ground beef, frozen peas, celery, cream of mushroom soup, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
1 pkg. frozen peas, thawed
2 c. celery, chopped
1 can cream of mushroom soup
2 Tbsp. milk
1/2 tsp. pepper
1 small onion, finely chopped
1 large can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Casserole - Chinese Style

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