How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Chicken?

You need 6 ingredients. The key ingredients include: 2 lb. 10 oz. chicken parts, skinned, 3/4 c. buttermilk, 6 Tbsp. flour, 1 tsp. salt, and more.

Is "Fried" Chicken suitable as meat & poultry?

Yes, "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Chicken Recipe

Name: "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. 10 oz. chicken parts, skinned; 3/4 c. buttermilk; 6 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. + 1 tsp. vegetable oil

"Fried" Chicken – a delicious recipe with chicken, buttermilk, flour, salt, pepper, +. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. 10 oz. chicken parts, skinned
3/4 c. buttermilk
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. + 1 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fried" Chicken

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