Flag On The Play Chili W/ Garlicky Toast

1. 1

   In large pot over medium-high heat add the olive oil, chopped onions and garlic, cook for a few minutes.

2. 2

   Add the peppers. Stir to prevent sticking.

3. 3

   Next add the ground round and Italian sausage, breaking up the meat. Cook until no longer pink, about 8 minutes.

4. 4

   Add tomato paste, chili powder, Cumin stir well.

5. 5

   Add minced jalapeno pepper, beer, black olives, tomatoes, cinnamon and oregano and bring the liquid to a boil. Lower the heat to medium-low, cover. Simmer 1 hour, stirring every 15 minutes to prevent the chili from sticking and burning. If the chili isn't bubbly turn up heat a bit.

6. 6

   Add beans and simmer for 10 minutes more, stirring often. Remove from grill and serve.

7. 7

   Garlicky Toast - slice bread into 1 1/2 inch slices. Grill until golden brown on both sides. Rub one side of each piece with garlic then brush lightly with olive oil. Serve with Chili

No additional tips available.