Potato And Cabbage Cheese Soup

Name: Potato And Cabbage Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1 med. onion, chopped fine; 1 med. cabbage head, chopped; 4 c. water; 5 chicken bouillon cubes; 1/2 tsp. thyme; 1/2 tsp. crushed basil leaves; Salt and pepper to taste; 3 to 6 med. potatoes, peeled and diced (I used 6); 2 c. milk; 1 can nacho cheese soup; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 1092 kcal · Soups & Stews

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Potato And Cabbage Cheese Soup – a delicious recipe with butter, onion, cabbage head, water, chicken bouillon cubes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tbsp. butter
1 med. onion, chopped fine
1 med. cabbage head, chopped
4 c. water
5 chicken bouillon cubes
1/2 tsp. thyme
1/2 tsp. crushed basil leaves
Salt and pepper to taste
3 to 6 med. potatoes, peeled and diced (I used 6)
2 c. milk
1 can nacho cheese soup
1 c. shredded Cheddar cheese

1
Saute onions and cabbage in butter until soft, about 7 minutes. Add next 6 ingredients. Cover and simmer until potatoes are tender. Add milk, soup, cheese, stirring until cheese melts. Use large pot!

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. butter, 1 med. onion, chopped fine, 1 med. cabbage head, chopped, 4 c. water, and more.

Yes, Potato And Cabbage Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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