Warm up with this hearty Thai Pumpkin And Coconut Soup recipe. Made with chicken stock, pumpkin, laksa paste and rice vermicelli noodles. Easy step-by-s…
This Thai Pumpkin And Coconut Soup relies on simple, everyday ingredients such as chicken stock, laksa paste, rice vermicelli noodles and x 14 oz can coconut milk. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026