How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pumpkin And Coconut Soup?

You need 8 ingredients. The key ingredients include: 4 cups chicken stock, 1 lb pumpkin, peeled, deseeded, cut into 1 inch cubes, 2 oz laksa paste, 3.5 oz rice vermicelli noodles, and more.

Is Thai Pumpkin And Coconut Soup suitable as soups & stews?

Yes, Thai Pumpkin And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Pumpkin And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pumpkin And Coconut Soup Recipe

Name: Thai Pumpkin And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 lb pumpkin, peeled, deseeded, cut into 1 inch cubes; 2 oz laksa paste; 3.5 oz rice vermicelli noodles; 1 x 14 oz can coconut milk; 1 tbsp fish sauce; 4 oz beansprouts; None None Basil leaves, to garnish

Thai Pumpkin And Coconut Soup – a delicious recipe with chicken stock, pumpkin, laksa paste, rice vermicelli noodles, coconut milk, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
1 lb pumpkin, peeled, deseeded, cut into 1 inch cubes
2 oz laksa paste
3.5 oz rice vermicelli noodles
1 x 14 oz can coconut milk
1 tbsp fish sauce
4 oz beansprouts
None None Basil leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

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