Name: Thai Portobello Chicken Stir-Fry
Yield: 4 servings
Ingredients: 1/2 cup Thai peanut sauce; 1/2 cup teriyaki sauce; 1/4 cup chunky peanut butter; 2 teaspoons Worcestershire sauce; 3/4 pound boneless skinless chicken breasts, cut into thin strips; 3 tablespoons olive oil, divided; 1 tablespoon sesame oil; 3 cups chopped sweet onions; 4 celery ribs, sliced diagonally; 2 medium carrots, sliced diagonally; 1/2 pound sliced baby portobello mushrooms; 4-1/2 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; 1/3 cup thinly sliced green onions; Hot cooked rice

Servings: 4 persons

1/2 cup Thai peanut sauce
1/2 cup teriyaki sauce
1/4 cup chunky peanut butter
2 teaspoons Worcestershire sauce
3/4 pound boneless skinless chicken breasts, cut into thin strips
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cups chopped sweet onions
4 celery ribs, sliced diagonally
2 medium carrots, sliced diagonally
1/2 pound sliced baby portobello mushrooms
4-1/2 teaspoons minced fresh gingerroot
3 garlic cloves, minced
1/3 cup thinly sliced green onions
Hot cooked rice

1
In a small bowl, combine the peanut sauce, teriyaki sauce, peanut butter and Worcestershire sauce; set aside.
2
In a large skillet or wok, stir-fry chicken in 1 tablespoon olive oil and sesame oil until no longer pink. Remove and keep warm.
3
Stir-fry the sweet onions, celery and carrots in remaining oil for 4 minutes. Add the mushrooms, ginger and garlic; stir-fry 4-6 minutes longer or until vegetables are crisp-tender.
4
Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Sprinkle with green onions. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle with green onions.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thai Portobello Chicken Stir-Fry

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