Anticuchos Recipe

Name: Anticuchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef, sirloin steak; 2 large garlic cloves; 4-6 Medium jalapeno pepper; 1 cup red wine vinegar; 1 1/2 cups water; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon red pepper flakes

Servings: persons

1 large beef, sirloin steak
2 large garlic cloves
4-6 Medium jalapeno pepper
1 cup red wine vinegar
1 1/2 cups water
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon red pepper flakes

1
In a blender or food processor, grind the jalapenos and peeled garlic to a pulp.
2
Add all the other ingredients, except the meat, and blend well.
3
Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade.
4
Marinate overnight or all day.
5
Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
6
Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large beef, sirloin steak, 2 large garlic cloves, 4-6 Medium jalapeno pepper, 1 cup red wine vinegar, and more.

Yes, Anticuchos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anticuchos

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