Petite Fillet of Beef with Maytag Blue Cheese Glaca

Name: Petite Fillet of Beef with Maytag Blue Cheese Glacage and Rosemary Roasted New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) fillets of beef; 4 tablespoons olive oil, in all; Essence, recipe follows; 1 pound new potatoes, quartered, blanched; 2 tablespoons finely chopped fresh rosemary; Salt and black pepper; 2 tablespoons butter; 1 pound haricots verts; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 (6-ounce) fillets of beef
4 tablespoons olive oil, in all
Essence, recipe follows
1 pound new potatoes, quartered, blanched
2 tablespoons finely chopped fresh rosemary
Salt and black pepper
2 tablespoons butter
1 pound haricots verts
2 tablespoons minced shallots
1 tablespoon minced garlic
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees F. Preheat the grill.", "Rub the fillets with 2 tablespoons olive oil.", "Season each fillet with Essence.", "Place the fillets on the hot grill and cook for about 6 to 8 minutes on each side for medium rare.", "In a mixing bowl, toss the potatoes with the remaining olive oil and rosemary.", "Season with salt and pepper.", "Place on a baking sheet and roast for 15 to 20 minutes or until golden brown.", "Place each fillet on an oven proof plate and spoon the glacage over the fillets and around the rim.", "Place the fillets in the oven and roast until the glacage is lightly golden brown, about 2 minutes.", "In a saute pan, melt the butter.", "Saute the haricots verts for 3 minutes.", "Add the shallots and garlic.", "Season with salt and pepper.", "Saute for 1 minute.", "Spoon the potatoes and haricots verts around the fillet.", "Garnish with crispy bacon, chives and peppers.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 (6-ounce) fillets of beef, 4 tablespoons olive oil, in all, Essence, recipe follows, 1 pound new potatoes, quartered, blanched, and more.

Yes, Petite Fillet of Beef with Maytag Blue Cheese Glacage and Rosemary Roasted New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Petite Fillet of Beef with Maytag Blue Cheese Glacage and Rosemary Roasted New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions