Thai Pork with Spicy Green Beans

1. 1

   Bring a pot of water to a boil and toss in your green beans.

2. 2

   Let them cook for about 3 minutes, then strain and rinse with cold water.

3. 3

   Set aside.

4. 4

   Heat the sesame and grapeseed oil over medium-low in a large skillet.

5. 5

   Add the curry paste and stir for 2-3 minutes until the paste is well combined with the oil.

6. 6

   Use the back of a wooden spoon to work the two together.

7. 7

   Turn the heat up to medium-high and add the pork strips.

8. 8

   Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using) and palm sugar.

9. 9

   Stir well to combine.

10. 10

    Add the green beans to the pan and saute for another 3 minutes.

11. 11

    Serve with lime wedges and lots of jasmine rice!

No additional tips available.