How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Crab And Corn Soup?

You need 14 ingredients. The key ingredients include: 3 strips raw bacon, diced, 1/2 medium onion, diced, 2 c. sweet corn, 4 oz. margarine, and more.

Is Shrimp, Crab And Corn Soup suitable as seafood?

Yes, Shrimp, Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Crab And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Crab And Corn Soup Recipe

Name: Shrimp, Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips raw bacon, diced; 1/2 medium onion, diced; 2 c. sweet corn; 4 oz. margarine; 1/4 c. flour; 2 c. fish stock (clam juice); 2 c. chicken stock; 1/4 tsp. oregano; 2 oz. pimento, diced; 2 oz. green pepper, diced; 1 lb. raw shrimp, diced; 1 lb. crab meat; 3 c. half and half; dash of hot pepper sauce

Warm up with this hearty Shrimp, Crab And Corn Soup recipe. Made with bacon, onion, sweet corn and margarine. Easy step-by-step instructions included.

This Shrimp, Crab And Corn Soup relies on simple, everyday ingredients such as strips raw bacon, diced, medium onion, diced, sweet corn and margarine. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Crab And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions