Shrimp, Crab And Corn Soup

Name: Shrimp, Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips raw bacon, diced; 1/2 medium onion, diced; 2 c. sweet corn; 4 oz. margarine; 1/4 c. flour; 2 c. fish stock (clam juice); 2 c. chicken stock; 1/4 tsp. oregano; 2 oz. pimento, diced; 2 oz. green pepper, diced; 1 lb. raw shrimp, diced; 1 lb. crab meat; 3 c. half and half; dash of hot pepper sauce

Eats Now Editorial Team · 840 kcal · Seafood

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Shrimp, Crab And Corn Soup – a delicious recipe with bacon, onion, sweet corn, margarine, flour, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 strips raw bacon, diced
1/2 medium onion, diced
2 c. sweet corn
4 oz. margarine
1/4 c. flour
2 c. fish stock (clam juice)
2 c. chicken stock
1/4 tsp. oregano
2 oz. pimento, diced
2 oz. green pepper, diced
1 lb. raw shrimp, diced
1 lb. crab meat
3 c. half and half
dash of hot pepper sauce

1
Saute bacon and onion; stir in corn and margarine.
2
Cook until margarine melts.
3
Add flour and stir well.
4
Add stocks, oregano, pimento and pepper.
5
Bring to boil.
6
Simmer 1 1/2 hours. Add shrimp, crab and half and half.
7
Season with hot pepper sauce. Bring to boil.
8
Adjust seasonings.
9
Simmer 10 minutes.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 strips raw bacon, diced, 1/2 medium onion, diced, 2 c. sweet corn, 4 oz. margarine, and more.

Yes, Shrimp, Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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