Thai Pork With Peanut Sauce Recipe

Name: Thai Pork With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin, trimmed of fat and cut into 4 pieces; 2 large red bell peppers, seeded and cut into strips; 1/3 cup teriyaki sauce; 2 tablespoons rice vinegar; 1 teaspoon red pepper flakes; 2 garlic cloves, minced; 1/4 cup creamy peanut butter; 1/2 cup green onion, chopped; 1/4 cup dry roasted peanuts, chopped; 2 limes

Servings: persons

2 lbs boneless pork loin, trimmed of fat and cut into 4 pieces
2 large red bell peppers, seeded and cut into strips
1/3 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon red pepper flakes
2 garlic cloves, minced
1/4 cup creamy peanut butter
1/2 cup green onion, chopped
1/4 cup dry roasted peanuts, chopped
2 limes

1
Put the pork, bell pepper, teriyaki sauce, rice vinegar, red pepper lakes, and garlic in the slow cooker. Cover and cook on low until the pork is fork-tender, 8-9 hours.
2
Remove the port and coarsely chop. Add the peanut butter to the liquid in the cooker; stir well to dissolve the peanut butter and blend with the liquid. Return the pork to the sauce and toss to coat.
3
Serve in shallow bowls over hot rice and sprinkle with green onions and peanuts.
4
OAMC: Mix all ingredients in step one. Place in ziptop bag and freeze. To serve, thaw overnight and complete recipe as directed.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin, trimmed of fat and cut into 4 pieces, 2 large red bell peppers, seeded and cut into strips, 1/3 cup teriyaki sauce, 2 tablespoons rice vinegar, and more.

Yes, Thai Pork With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork With Peanut Sauce

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