How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Stir Fry?

You need 13 ingredients. The key ingredients include: 4 garlic cloves, chopped, 1 small red onion, sliced, 2 carrots, julienned, 1 small red pepper, julienned, and more.

Is Thai Pork Stir Fry suitable as seafood?

Yes, Thai Pork Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Stir Fry Recipe

Name: Thai Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, chopped; 1 small red onion, sliced; 2 carrots, julienned; 1 small red pepper, julienned; 1 tablespoon oil; 1 lb boneless pork chop, thinkly sliced; 1 3/4 cups chicken broth; 1/3 cup fish sauce; 3 tablespoons peanuts, chopped; 3 tablespoons brown sugar; 4 ounces rice noodles; 1 tablespoon cornstarch; 1/4 cup water

Thai Pork Stir Fry

Eats Now Editorial Team · 887 kcal · Seafood

Thai Pork Stir Fry – a delicious recipe with garlic, red onion, carrots, red pepper, oil, pork chop. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Pork Stir Fry

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