How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans solid albacore tuna, drained, 1 (15 ounce) can black beans, drained and rinsed (I do this in a strainer), 1 (4 ounce) can chopped green chilies, drained, 3 tablespoons chopped red onions, and more.

Is Black Bean Tuna Salad suitable as seafood?

Yes, Black Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Tuna Salad Recipe

Name: Black Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid albacore tuna, drained; 1 (15 ounce) can black beans, drained and rinsed (I do this in a strainer); 1 (4 ounce) can chopped green chilies, drained; 3 tablespoons chopped red onions; 1 -2 tablespoon chopped fresh cilantro; 1/4 cup mayonnaise (I used light); 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; fresh ground pepper, to taste

Fresh, crisp and full of flavor — this Black Bean Tuna Salad is a must-try. Made with solid albacore, black beans, green chilies and red onions. Easy st…

This Black Bean Tuna Salad relies on simple, everyday ingredients such as chopped red onions, chopped fresh cilantro, mayonnaise (i used light) and chili powder. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions