Holiday Crustless Crab Quiche Recipe

Name: Holiday Crustless Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crabmeat; 1/2 lb fresh mushrooms, sliced; 2 tablespoons butter; 4 eggs; 1 cup sour cream; 1 cup cottage cheese, small curd; 1/2 cup parmesan cheese, grated; 1/4 cup flour; 1/3 cup onion, diced; 1/4 teaspoon salt; 5 drops Tabasco sauce; 2 cups monterey jack cheese, shredded

Servings: persons

12 ounces crabmeat
1/2 lb fresh mushrooms, sliced
2 tablespoons butter
4 eggs
1 cup sour cream
1 cup cottage cheese, small curd
1/2 cup parmesan cheese, grated
1/4 cup flour
1/3 cup onion, diced
1/4 teaspoon salt
5 drops Tabasco sauce
2 cups monterey jack cheese, shredded

1
In a medium skiller saute mushrooms and onions in the butter till tender. Drain on paper towel.
2
In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
3
Beat the eggs and combine the rest of the ingredients in a bowl.
4
Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces crabmeat, 1/2 lb fresh mushrooms, sliced, 2 tablespoons butter, 4 eggs, and more.

Yes, Holiday Crustless Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Crustless Crab Quiche

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