How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Salad With Chili Dressing?

You need 17 ingredients. The key ingredients include: 2 ounces uncooked bean threads (cellophane noodles), 2 cups shredded napa (Chinese) cabbage, 1 1/2 cups thinly sliced seeded cucumber, 1 cup thinly sliced red bell pepper strips, and more.

Is Thai Pork Salad With Chili Dressing suitable as soups & stews?

Yes, Thai Pork Salad With Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Pork Salad With Chili Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad With Chili Dressing Recipe

Name: Thai Pork Salad With Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked bean threads (cellophane noodles); 2 cups shredded napa (Chinese) cabbage; 1 1/2 cups thinly sliced seeded cucumber; 1 cup thinly sliced red bell pepper strips; 3/4 cup finely shredded carrot; 1/2 cup thinly sliced red onion; 1/4 cup thinly sliced fresh basil; 1/4 cup finely chopped fresh mint; 1 serrano chile, seeded and finely chopped; 1/4 cup finely chopped green onions; 3 tablespoons fresh lime juice; 3 tablespoons seasoned rice vinegar; 2 tablespoons sugar; 1 tablespoon fish sauce; 1 tablespoon roasted peanut oil; 1 1/2 teaspoons roasted red chili paste (such as Thai Kitchen); 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Thai Pork Salad With Chili Dressing is a must-try. Made with bean threads, cabbage, cucumber and red bell pepper.…

This Thai Pork Salad With Chili Dressing relies on simple, everyday ingredients such as finely shredded carrot, thinly sliced red onion, thinly sliced fresh basil and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Pork Salad With Chili Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions