Warm up with this hearty Crock Pot Chicken Tortilla Soup in a Can recipe. Made with chicken breasts, tomatoes, green chilies and pinto beans. Easy step-…
This Crock Pot Chicken Tortilla Soup in a Can relies on simple, everyday ingredients such as garlic, (15 ounce) can corn, water, as needed and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026