How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Layered Salad?

You need 13 ingredients. The key ingredients include: 4 cups washed and torn salad greens, 8 ounces boiled ham, diced, 2 ripe tomatoes, chopped, 1 bell pepper, seeded and chopped (green, red, or yellow), and more.

Is Colorful Layered Salad suitable as salads?

Yes, Colorful Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Layered Salad Recipe

Name: Colorful Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups washed and torn salad greens; 8 ounces boiled ham, diced; 2 ripe tomatoes, chopped; 1 bell pepper, seeded and chopped (green, red, or yellow); 1 bunch radish, sliced; 1 (9 ounce) package frozen peas, thawed; 1 (2 7/8 ounce) can French-fried onions; 4 hard-boiled eggs; 1 cup mayonnaise; 1 cup buttermilk; ¼ cup Dijon mustard; 1 (1 ounce) package ranch dressing mix; ½ teaspoon dried dill weed

Fresh, crisp and full of flavor — this Colorful Layered Salad is a must-try. Made with salad greens, ham, tomatoes and bell pepper. Easy step-by-step in…

This Colorful Layered Salad relies on simple, everyday ingredients such as washed and torn salad greens, boiled ham, diced, ripe tomatoes, chopped and bunch radish, sliced. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions