Tabbouleh My Way

1. 1

   Prepare taboule according to directions (for Far East, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator).

2. 2

   Once the taboule has sat and cooled, add the rest of the ingredients and mix well.

3. 3

   Let chill, covered, in the refrigerator for several hours and you are finished!

* Per serving · 4 servings · Values may vary.

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