Thai Pork And Pineapple Salad Recipe

Name: Thai Pork And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, cut into thick slices; 1 tbsp dried lemongrass; 2 cloves garlic, minced; 1 None small red chili, seeded, finely chopped; 2 tbsp vegetable oil; 3 None shallots, finely sliced; 1/4 cup fish sauce; 1/4 cup lime juice; 2 tsp sugar; 3 None green onions, finely sliced; 1/3 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1/2 None small pineapple, peeled, thinly sliced

Servings: persons

1 lb pork loin, cut into thick slices
1 tbsp dried lemongrass
2 cloves garlic, minced
1 None small red chili, seeded, finely chopped
2 tbsp vegetable oil
3 None shallots, finely sliced
1/4 cup fish sauce
1/4 cup lime juice
2 tsp sugar
3 None green onions, finely sliced
1/3 cup fresh mint leaves
1 cup fresh cilantro leaves
1/2 None small pineapple, peeled, thinly sliced

1
Place pork in a shallow dish. Combine lemongrass, garlic and chili in a small bowl to make a paste. Rub over pork then cover and marinate for 1 hour.
2
Rub pork with 1 tbsp oil, scraping off paste. Heat a frying pan over high heat. Cook pork for 5-10 mins, turning halfway through cooking, until cooked to your liking. Cover with foil and set aside to rest.
3
Meanwhile, toss shallots with remaining oil. Arrange on a heatproof plate and microwave on HIGH (100%) for 5 mins, until starting to color. Continue to cook, checking every 1-2 mins, until golden brown and crisp. Let cool.
4
In a small bowl, whisk together fish sauce, lime juice, sugar, green onions and herbs. Arrange pineapple on serving plates. Top with pork then drizzle with dressing. Garnish with crispy shallots.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork loin, cut into thick slices, 1 tbsp dried lemongrass, 2 cloves garlic, minced, 1 None small red chili, seeded, finely chopped, and more.

Yes, Thai Pork And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Pork And Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions