Fresh, crisp and full of flavor — this Cooked Knob Celery Salad is a must-try. Made with celery root, boiling salt water, vegetable marinade and white w…
This Cooked Knob Celery Salad relies on simple, everyday ingredients such as whole celery root (celeriac), boiling salt water, cooked vegetable marinade and white wine vinegar. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026