How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork And Mango Salad With Mango-Mint Dressing?

You need 18 ingredients. The key ingredients include: 1 pound pork tenderloin, salt, black pepper, 2 tablespoons Thai red curry paste, and more.

Is Thai Pork And Mango Salad With Mango-Mint Dressing suitable as salads?

Yes, Thai Pork And Mango Salad With Mango-Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Pork And Mango Salad With Mango-Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork And Mango Salad With Mango-Mint Dressing

Name: Thai Pork And Mango Salad With Mango-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; salt; black pepper; 2 tablespoons Thai red curry paste; 4 cups coleslaw mix shredded cabbage and carrots; 4 cups romaine lettuce chopped; 1 baby bok choy dark green leaves only, chopped; 1 mango large ripe, peeled, pitted and diced; 1 cup red bell pepper matchstick pieces; 2 tablespoons fresh ginger root peeled and thin matchstick pieces; 1 mango; 1 shallot medium, peeled and chopped; 1 green onion sliced; 1/4 cup rice vinegar; 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 1/2 teaspoon salt; 1 tablespoon fresh mint

Fresh, crisp and full of flavor — this Thai Pork And Mango Salad With Mango-Mint Dressing is a must-try. Made with pork tenderloin, salt, black pepper a…

This Thai Pork And Mango Salad With Mango-Mint Dressing relies on simple, everyday ingredients such as pork tenderloin, salt, black pepper and thai red curry paste. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pork And Mango Salad With Mango-Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions