Thai Pork And Mango Salad With Mango-Mint Dressing Recipe

Name: Thai Pork And Mango Salad With Mango-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; salt; black pepper; 2 tablespoons Thai red curry paste; 4 cups coleslaw mix shredded cabbage and carrots; 4 cups romaine lettuce chopped; 1 baby bok choy dark green leaves only, chopped; 1 mango large ripe, peeled, pitted and diced; 1 cup red bell pepper matchstick pieces; 2 tablespoons fresh ginger root peeled and thin matchstick pieces; 1 mango; 1 shallot medium, peeled and chopped; 1 green onion sliced; 1/4 cup rice vinegar; 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 1/2 teaspoon salt; 1 tablespoon fresh mint

Servings: persons

1 pound pork tenderloin
salt
black pepper
2 tablespoons Thai red curry paste
4 cups coleslaw mix shredded cabbage and carrots
4 cups romaine lettuce chopped
1 baby bok choy dark green leaves only, chopped
1 mango large ripe, peeled, pitted and diced
1 cup red bell pepper matchstick pieces
2 tablespoons fresh ginger root peeled and thin matchstick pieces
1 mango
1 shallot medium, peeled and chopped
1 green onion sliced
1/4 cup rice vinegar
2 tablespoons vegetable oil
2 teaspoons sesame oil
1/2 teaspoon salt
1 tablespoon fresh mint

1
["Season pork lightly with salt and pepper, then rub curry paste onto the surface of the meat. Grill over medium coals for 20 to 25 minutes or until pork has an internal temperature of 145 degrees F., as measured with an instant-read thermometer.", "Remove from grill and let cool for 3-5 minutes. Cut into strips and place in a large bowl with coleslaw, romaine, bok choy, diced mango, red bell pepper and ginger. Drizzle with dressing (Mango-Mint Dressing instructions follow) and toss well to coat.", "Mango-Mint Dressing:
2
Puree 1 mango, chopped shallot, sliced green onion, rice vinegar, vegetable oil, sesame oil and 1/2 tsp salt in a blender or food processor until smooth. Add fresh mint leaves and pulse until mint is chopped."]

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound pork tenderloin, salt, black pepper, 2 tablespoons Thai red curry paste, and more.

Yes, Thai Pork And Mango Salad With Mango-Mint Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork And Mango Salad With Mango-Mint Dressing

How did you like this recipe?

Frequently Asked Questions