How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Orange Vinaigrette?

You need 11 ingredients. The key ingredients include: 8 cups salad greens, 1 cup oranges, 1/4 cup black olives sliced, 1/4 cup feta cheese crumbled, and more.

Is Green Salad With Orange Vinaigrette suitable as salads?

Yes, Green Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Orange Vinaigrette Recipe

Name: Green Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups salad greens; 1 cup oranges; 1/4 cup black olives sliced; 1/4 cup feta cheese crumbled; 1/4 cup fresh orange juice; 1/2 teaspoon dry mustard; 1 tablespoon olive oil; 1/4 cup red wine vinegar; 1 garlic clove minced; salt; pepper

Fresh, crisp and full of flavor — this Green Salad With Orange Vinaigrette is a must-try. Made with salad greens, oranges, black olives and feta cheese.…

This Green Salad With Orange Vinaigrette relies on simple, everyday ingredients such as salad greens, oranges, black olives sliced and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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