Mushrooms And Edamame Salad

1. 1

   Grease a skillet with cooking spray and preheat on high.

2. 2

   Add the mushrooms to the skillet, cook them until they brown, and remove them from the skillet.

3. 3

   Add the olive oil, ginger, and chile de arbol pepper to the skillet. Let them cook for 1 minute then remove them.

4. 4

   Cook the edamame beans on the same skillet for 3 minutes.

5. 5

   Add the red bell pepper and mushrooms to the skillet and cook for 3 more minutes.

6. 6

   Add the sesame and the vinegar, and turn off the stove.

7. 7

   Mix all the ingredients in a salad bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.