Catfish Tacos With Charred Corn Recipe

Name: Catfish Tacos With Charred Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds catfish fillets, cut into strips 1 inch wide; kosher salt and black pepper; 2 cups cornmeal; 2 cups grape-seed oil; 16 (6-inch) corn tortillas; 4 ears corn, shucked; grape-seed oil; kosher salt and black pepper; 5 banana peppers, chopped into medium dice; 1 white onion, chopped into medium dice; 1 red or green jalapeno, chopped into small dice; 2 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon hot sauce, or more if desired; kosher salt and black pepper; 2 large egg yolks; 1 cup grape-seed oil; 3 tablespoons lemon juice; Zest of 1 large lemon; kosher salt and black pepper

Servings: persons

2 pounds catfish fillets, cut into strips 1 inch wide
kosher salt and black pepper
2 cups cornmeal
2 cups grape-seed oil
16 (6-inch) corn tortillas
4 ears corn, shucked
grape-seed oil
kosher salt and black pepper
5 banana peppers, chopped into medium dice
1 white onion, chopped into medium dice
1 red or green jalapeno, chopped into small dice
2 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon hot sauce, or more if desired
kosher salt and black pepper
2 large egg yolks
1 cup grape-seed oil
3 tablespoons lemon juice
Zest of 1 large lemon
kosher salt and black pepper

1
Preheat the oven to 300F.
2
Place the fish strips on a clean plate or cookie sheet.
3
Season them generously with salt and pepper we are not seasoning the cornmeal, so this allows for even seasoning of each piece of fish.
4
In a large bowl, toss a few pieces of fish at a time with the cornmeal to coat them thoroughly.
5
Repeat until all the fish is coated.
6
In a large cast-iron skillet, heat the oil on medium-high until it is hot, but not smoking somewhere around 325 to 350F.
7
Once the oil has reached this temperature, carefully place your strips of catfish into the pan and allow them to cook till they are golden brown, 2 to 3 minutes on each side.
8
Transfer them to a paper-towel-lined plate as they are done.
9
Wrap your tortillas in aluminum foil and place them in the oven for 7 to 10 minutes to warm.

790

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds catfish fillets, cut into strips 1 inch wide, kosher salt and black pepper, 2 cups cornmeal, 2 cups grape-seed oil, and more.

Yes, Catfish Tacos With Charred Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Tacos With Charred Corn

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