How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Simple Marinated Fish?

You need 9 ingredients. The key ingredients include: 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.), 1/2 Red Onion, diced, 3 clove Garlic, chopped, 1/2 bunch Chopped Cilantro, and more.

Is Super Simple Marinated Fish suitable as seafood?

Yes, Super Simple Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Super Simple Marinated Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Simple Marinated Fish Recipe

Name: Super Simple Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.); 1/2 Red Onion, diced; 3 clove Garlic, chopped; 1/2 bunch Chopped Cilantro; 1 lemon, cut in halves & juiced; 1 tsp Crushed Red Pepper Flakes; 1/2 tsp Cayenne Pepper; 1/6 cup cooking oil; 1 Salt and Pepper, as needed

Try this homemade Super Simple Marinated Fish recipe the whole family will love. Made with basa, Red Onion, clove Garlic and Cilantro. Easy step-by-step…

This Super Simple Marinated Fish relies on simple, everyday ingredients such as red onion, diced, garlic, chopped, bunch chopped cilantro and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 piece Fish (I use basa, but other fish like tilapia would work perfectly.)
1/2 Red Onion, diced
3 clove Garlic, chopped
1/2 bunch Chopped Cilantro
1 lemon, cut in halves & juiced
1 tsp Crushed Red Pepper Flakes
1/2 tsp Cayenne Pepper
1/6 cup cooking oil
1 Salt and Pepper, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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