Super Simple Marinated Fish

1. 1

   Get a small/medium sized Tupperware bowl that has a lid.

2. 2

   Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.

3. 3

   Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight.

4. 4

   This will allow your meat to soak up all of the flavor from your marinade.

5. 5

   When ready to cook your meat, pour entire mixture into a skillet on medium to high heat.

6. 6

   For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side.

7. 7

   Your fish shouldn't contain any pink when it is fully cooked.

8. 8

   For chicken - Boneless chicken breast is fully cooked when it is white throughout.

9. 9

   Melt your butter and pour over the fish.

10. 10

    Enjoy!

No additional tips available.