How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Trout?

You need 4 ingredients. The key ingredients include: 2 lb. fish fillets, 2 Tbsp. onion, grated, 1 or 2 large tomatoes, cut into small pieces, 1 1/4 c. Swiss cheese, grated.

Is Broiled Trout suitable as seafood?

Yes, Broiled Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Trout Recipe

Name: Broiled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 2 Tbsp. onion, grated; 1 or 2 large tomatoes, cut into small pieces; 1 1/4 c. Swiss cheese, grated

Broiled Trout – a delicious recipe with fish fillets, onion, tomatoes, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
2 Tbsp. onion, grated
1 or 2 large tomatoes, cut into small pieces
1 1/4 c. Swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Trout

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