New Orleans Shrimp Recipe

Name: New Orleans Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green bell pepper; 1 c. coarsely chopped celery; 2 cloves garlic, minced; 3 Tbsp. butter; 1 bay leaf; 1 tsp. salt; 1 tsp. thyme; 1/2 tsp. basil; 1/8 tsp. cayenne pepper; 1 (16 oz.) can whole tomatoes, drained; 1 (15 oz.) can tomato sauce; 1 3/4 c. sliced okra; 1 lb. shrimp, peeled and deveined; 8 oz. egg noodles

Servings: persons

1 c. chopped onion
1 c. chopped green bell pepper
1 c. coarsely chopped celery
2 cloves garlic, minced
3 Tbsp. butter
1 bay leaf
1 tsp. salt
1 tsp. thyme
1/2 tsp. basil
1/8 tsp. cayenne pepper
1 (16 oz.) can whole tomatoes, drained
1 (15 oz.) can tomato sauce
1 3/4 c. sliced okra
1 lb. shrimp, peeled and deveined
8 oz. egg noodles

1
Saute onions, green pepper, celery and garlic in butter in large skillet until almost tender.
2
Stir in bay leaf, salt, thyme, basil and cayenne pepper.
3
Chop tomatoes.
4
Add to skillet. Cook for 5 minutes, stirring frequently.
5
Add tomato sauce and okra.
6
Simmer, covered, for 10 minutes.
7
Remove bay leaf; add shrimp.
8
Bring to a boil.
9
Simmer for 5 minutes or just until shrimp turn pink.
10
Cook noodles using package directions. Drain.
11
Serve sauce over noodles.
12
Yields 4 to 6 servings.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green bell pepper, 1 c. coarsely chopped celery, 2 cloves garlic, minced, and more.

Yes, New Orleans Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions