Squid Ink Pasta With Shrimp Recipe

Name: Squid Ink Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta squid ink, I purchased this at Eataly, it's about $8/lb.; 1 lemon; 1 pinch black pepper; 1 pinch sea salt; 2 tablespoons olive oil; 1 pound fresh mozzarella optional - room temp; 2 plum tomatoes seeded & diced; 1 red pepper diced; 3 garlic cloves sliced; 1 pound shrimps tail on, deveined

Servings: persons

1 pound pasta squid ink, I purchased this at Eataly, it's about $8/lb.
1 lemon
1 pinch black pepper
1 pinch sea salt
2 tablespoons olive oil
1 pound fresh mozzarella optional - room temp
2 plum tomatoes seeded & diced
1 red pepper diced
3 garlic cloves sliced
1 pound shrimps tail on, deveined

1
Bring a pot of water to boil. Add olive oil & a little salt then throw in the squid ink pasta.
2
After about 2-5 minutes drain the pasta. (Depending on where you got the pasta from, it might be best to follow those instructions.
3
Season the shrimp with 1 tbsp. olive oil, 1 clove of garlic, some sea salt & black pepper, and squeeze half a lemon.
4
I used the same pot that I cooked the pasta in because I hate washing dishes, to cook the shrimp. I cooked the shrimp until it was slightly pink & got a little bit smaller. (about 5 minutes) Then I transferred the shrimp to another plate.
5
Add in the tomatoes & red peppers. The tomatoes will cook down into a little bit of a sauce & the red peppers will be firm but steamed.
6
Throw in the squid ink pasta, add 1tbsp olive oil, pinch of salt & black pepper, other half of lemon & throw in the shrimp. Mix well.
7
Plate the pasta & if you'd like to add mozzarella, this would but the time to tear it up & throw it on top.

1060

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pasta squid ink, I purchased this at Eataly, it's about $8/lb., 1 lemon, 1 pinch black pepper, 1 pinch sea salt, and more.

Yes, Squid Ink Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Ink Pasta With Shrimp

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