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1
Begin by marinating your beef in the cornstarch, 3 tablespoons of fish sauce, and cracked black pepper.
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2
Marinate for at least 2 hours, but no more than 4.
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3
When you are ready to cookand this one goes fastheat a large wok with some oil.
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4
Let it come to temperature, then add the beef.
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5
Cook for a minute or two, then toss in the garlic and shallots.
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6
Give it a good toss, cooking another minute or so before tossing in the soy sauces, sesame oil, and remaining 2 tablespoons fish sauce.
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7
Sprinkle with sugar, and add in the water.
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8
Reduce the heat to medium low and give a good stir.
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9
You should see the sauce beginning to form from the cornstarch.
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10
Add in the sliced Thai chili peppers.
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11
If you want to keep these out due to your weakness to spicy food, feel free, but trust me, the chili peppers do give a really great balance and spice.
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12
Cook for a couple more minutes, then serve in a bowl of cooked jasmine rice and top with a fried egg.
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13
Trust me, this one is great.
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14
A bit of sweet, salty, and spice and when you cut into the perfectly cooked egg, it adds this creaminess that just balances everything.
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15
It is a perfect palette rocker.
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16
I hope you enjoy.
