Shrimp With Cashew Nuts

Name: Shrimp With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp meat; 1 egg white; 1 Tbsp. cornstarch; 1 tsp. salt; 1/2 c. raw cashew nuts; 1/2 c. vegetable oil; 6 green onion stalks, cut in 1-inch pieces; 1 Tbsp. chopped ginger root; 1 Tbsp. rice wine; 1 tsp. sesame oil

Eats Now Editorial Team · 515 kcal · Seafood

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Shrimp With Cashew Nuts – a delicious recipe with shrimp meat, egg, cornstarch, salt, cashew nuts, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp meat
1 egg white
1 Tbsp. cornstarch
1 tsp. salt
1/2 c. raw cashew nuts
1/2 c. vegetable oil
6 green onion stalks, cut in 1-inch pieces
1 Tbsp. chopped ginger root
1 Tbsp. rice wine
1 tsp. sesame oil

1
Marinate shrimp meat in a mixture of egg white, cornstarch and 1/2 teaspoon salt for a least 20 minutes.
2
Fry cashew nuts in hot oil until browned.
3
Set aside.
4
Fry marinated shrimp in hot oil until pink.
5
Drain and set aside.
6
Saute green onion and ginger until soft.
7
Add shrimp.
8
Season with rice wine, 1/2 teaspoon salt and sesame oil.
9
Add cashew nuts.
10
Stir-fry for 1 minute.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp meat, 1 egg white, 1 Tbsp. cornstarch, 1 tsp. salt, and more.

Yes, Shrimp With Cashew Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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